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The Development Kitchen

Part funded by the Heart of Wessex LAG, the project provides a hub kitchen for small Food & Drink businesses to use for product development, small-scale manufacturing, training and catering opportunities. It aims to help businesses thrive and grow and be more productive without the need to invest in purpose built premises, at a time when the business doesn’t warrant such investment.

  • Electric 6 Hob Oven
  • Electric Griddle
  • Free Standing Electric Fryer
  • Grid CombiMaster Plus Oven
  • Wire Shelving
  • Mobile Worktop Tables
  • Additional Worktop Spaces
  • Total Worktop Space of 8.2m²
  • Wash Down Double Sink
  • Hand Wash Basin
  • Dishwasher (3, 5 or 8 minute cycles)
  • Fly Killer
  • 3 Door Counter Fridge
  • 3 Door Counter Freezer
  • Food Prep Sink
  • Meat Slicer
  • Lincat Hot Cupboard and Bain Marie Top

If you would like to visit the Development Kitchen or discuss hire-rates please contact Emma Corr.